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September
2, 2004
52 weeks
Total pounds lost: 48
Pounds lost since last report: -7
Aaaaaah… summertime and the weather was fine,
but July and August reminded me how easy it is to
slip back into “the old ways” of eating.
June’s healthy moderation became a bit less
healthy and a bit less moderate in July, but I still
managed to finish the month without gaining any weight.
I even treated myself to a Louis Vuitton bag during
a short trip to Las Vegas (this month’s picture)
to celebrate my weight loss to date. August,
however, was a different story. I could feel
the panic creeping in when I checked the academic
calendar and realized summer was going to be a week
shorter than my past two school years. Already
feeling the pressure of all the things I’d planned
to get done over the summer but didn’t, coupled
with the pressure inherent in starting back-to-school
preparations a week earlier than expected, I began
spiraling into a mild depression – not a good
state of mind for weight loss. Another problem
I faced was constantly having to forego yoga class
for other commitments. Bottom line: my bottom
got bigger by seven pounds – ugh! So much
for fitting into all my cute clothes for back-to-school!
I’ve been in class three days now, and I’m
already getting slammed by the homework. But
the upside is that I’m getting back into a routine,
and I am SO READY to start having my food delivered
to me again. While I’m disappointed in
ending my “summer of free will” a net
two pounds heavier than when I started (remember I
lost five pounds in June), it’s not the end
of the world. In fact, I have to say I’m
rather thrilled to begin my second year a solid 48
pounds lighter than when I started back-to-school
last year.
Until next month,
Phoenix
June
26, 2004 Diary Entry:
Weeks on the Zone Gourmet Plan:
41 weeks (10 months)
Total pounds lost: 55
Pounds lost since last month: 5
Yes, I really am as happy as this month's
picture! After May's disappointing plateau, I spent
several days contemplating a hiatus from my beloved
Zone Gourmet home delivery. Contemplation turned quickly
into fretting as I considered the idea of really stepping
out on my own: the freedom of choosing what to eat
combined with the fear of making my customarily crappy
choices. Would nine months of Zone Gourmet translate
into being a better eater on my own? Up until now,
going off-program was mostly tied to celebration eating
and travel eating - two categories that hardly mimic
real-life, everyday eating - and never for longer
than a few days at a time. Finally my mind was made
up: I arranged to go it alone until school starts
again in September. Let the games begin!
I went a little crazy my first week
off the Zone as I went to visit my in-laws in Arizona:
alcohol, pasta, and bread being among my favorite
indulgences. But I also found that as long as I ate
a decent breakfast, I wasn’t really all that hungry,
so my portions remained within the ever-so-important
concept of moderation. I was worried about weighing
in after that first week, but was pleasantly surprised
with a 3 pound weight loss. (Pleasantly surprised?
Who am I kidding I almost fell off the scale - I
was so happy!) The rest of the month has been filled
with trips to the fair (translate that as cheese on
a stick), the Scottish Highland Games (bangers, anyone),
movie after movie after movie (can you say popcorn
after popcorn after popcorn), Father’s Day (hello,
pasta), and my birthday. My parents took me out for
my ultimate birthday fantasy lunch - a Monte Cristo
sandwich at Disneyland’s Blue Bayou - which makes
this months’ picture of me and my folks on my 44th
birthday. At month’s end - in spite of all my foodaholic
indulgences - I’d lost a full 5 pounds, bringing my
total to 55 pounds. Yes, the land of moderation has
allowed me to eat whatever the heck I felt like this
month and still lose weight - a concept I really didn’t
believe was possible until 9 months of Zone Gourmet
showed me what a real portion size is supposed to
look like (a far cry from Mickey D’s Super Size, or
just about anything served anywhere in this beloved
country of ours.) A bite of this, a taste of that,
and my every food fantasy can be indulged without
the bulge.
Will July confirm June’s result Or
is there some other diet-destroying eating compulsion
waiting to take over my body
Fingers crossed,
Phoenix
May 27, 2004
37 weeks (9 months)
This month I decided to stop weighing myself every
week, figuring I'd take the whole "down a pound,
up a pound" frustration out of the equation -
after all there hasn't been a month where I didn't
lose weight, right But wouldn't you know that
whole concept would blow up in my face when I gleefully
stepped onto the scale yesterday - a full twenty-seven
days since I last took that gingerly little step -
and I weighed EXACTLY the same as twenty-seven days
ago.
I have no recollection of the moments immediately
following that little "beep" sound the scale
makes when it's finished with its assessment, but
I may have actually screamed. The unfairness
of it all! This is the month I finally became
fully committed to exercise - actual, hard, aerobic
exercise - ramping up from two days a week to three
days a week to five days a week this month (which
became possible after school let out.) I've
been VERY careful not to overindulge when not sticking
to my Zone Gourmet diet. I've been a good, darn
it!
I've now had twenty-four hours to make peace with
that loathsome instrument of the devil, and I'm feeling
pretty good about it. I recalled something Dr.
Phil said last summer about how you can control what
goes into your mouth and how much you exercise, but
you can't control what the scale says. In spite
of those words of wisdom (or maybe to confirm them)
I went out and bought another scale, just to see what
it had to say - but it made me three pounds heavier
(I'll be taking it back today.)
Since I have no weight loss to brag about this month,
I decided to take a look at the other numbers I have
available to me, just to see if there was anything
outstanding to share. Turns out the Zone Gourmet
web site asked for just a couple of Zone-pertinent
measurements when I started the program: waist (45
inches), hips (50 inches), and wrist (6.5 inches).
I measured myself again this morning and was pleasantly
surprised to find these numbers have changed rather
significantly (I know, I know, I'm like ten sizes
smaller already, but I hadn't physically measured
these changes before today - it's exciting): waist
(34 inches, I've lost 11 inches), hips (43 inches,
I've lost 7 inches), and wrist (6 inches, down a half
an inch). It also turns out that my body fat
percentage, which I couldn't measure until I'd already
been eating Zone Gourmet for almost three months (I
didn't have the right kind of scale), started out
at 45.8%, and yesterday it was down to 40.2%; I've
actually "traded in" 5.6% of my weight in
body fat for lean muscle mass.
Analyzing that a little bit… when I started
on Zone Gourmet, I weighed 218 pounds, which at 45.8%
body fat means I was 118 pounds muscle and 100 pounds
fat. Today I weigh 168 pounds with 40.2% body
fat, which translates as 100 pounds muscle and 68
pounds fat. So of the 50 pounds I have lost
so far, about 32 pounds is actual fat; I've been losing
the fat at nearly double the rate I've been losing
muscle!
I don't know about you, but I can't wait to see what
happens in another month - and I don't care what the
scale says!
Phoenix
May 1, 2004
I did it! I did
it! I did it! My new exercise regimen paid off: I
lost 5 pounds in April and finally reached the elusive
50 pound mark! Yippee! I'm half way to my goal of
100 pounds gone.
April was definitely a banner month:
I went down another pant size mid-month, and am now
wearing a couple of size tens (I had size 20 pants
when this journey began.) Some of my medium t-shirts
are getting too big (I wore 2X last September.) But
as fantastic as the pay-off of going down in sizes
is, I realized something way more significant this
month: I'm no longer invisible. I'm no longer one
of the fat women walking around campus, or the zoo,
or Disneyland (this month's picture) that nobody notices:
too fat to be attractive, not fat enough to be remarkable
for my obesity. Now guys in stores don't just ask
if I need help, they flirt with me. Guys at school
are suddenly saying hi when I pass. I'm turning heads
in the mall. It's as if I was traveling around in
stealth mode all this time and somebody (I guess that
would be me) finally turned it off. Not that I live
for having a stranger make a pass at me, but hey,
after going to hell and back, it's fun to repatriate
to the land of the normal where men and women actually
notice each other. The clincher was when a very young,
very cute colleague from my first semester of chemistry
saw me walking across campus yesterday (April 28th)
and spontaneously blurted out, Hey sexy, don't you
look gorgeous! while standing with a group of his
friends.Ê (Susan had predicted the 28th as a jewel
of a day for Cancers like me and gave it three wows.
I never realized how literal her readings could be!)
It just doesn't get any better than that.
I could not be happier with the help
Zone Gourmet is giving me in letting go the "cloak
of invisibility," and I have to thank Susan (and her
staff) for their generosity in letting me share my
experience with you and putting it on-line.
'Til next month,
Phoenix
April 2004
Week 28:
Another month and another two
pounds gone for good! I finally began an exercise
program last week -- kind of a jazz dance/exercise
class using the latest dance music, which I love.
I've committed to twice a week to start, but homework
limited me to once a week during my first two weeks,
and travel next week will do the same (Susan's prediction
of lots of travel for Cancers this year has been right
on, as always!) It's really hard for me to think of
exercise as a necessity like brushing my teeth or
paying my bills, but I really want (make that NEED)
to get this facet of my "new me" program
going. It's one thing to be overweight when your skin
is straining to hold everything in place, but quite
another to lose a significant amount (45 pounds and
counting) and start to feel parts jiggling that didn't
used to and what's up with that growing flap under
my neck --- eegads!
Thanks for all your warm thoughts
and emails, Phoenix
January 2004
Week 19:
January caught me off-guard. I expected
the holidays would be the toughest, so January's break
from classes, leisure travel, and friendly get-togethers
found me "relaxing" my diet more than in
the previous four months combined. The good news is
I still came through four pounds lighter - a forty
pound weight loss (and another milestone) in just
five months! My new buzzword is focus. As long as
I go into situations with a modicum of forethought,
and stay focused on the bigger picture, I can enjoy
every situation where eating is involved, in moderation.
Still, I'm really happy to be starting back to class,
re-establishing my exercise routine, and enjoying
my Zone Gourmet deliveries!
I decided that the best photo I could
send this month is my car filled with fifteen bags
of clothes that I donated to a local battered women's
shelter. I tried on every single piece of clothing
I owned, and if it was even a little bit too big...
out it went! It was a slight bummer to find those
"skinny" clothing items I'd been saving
for the next time I lost ten or fifteen pounds, only
to discover I'd missed the chance to wear them. I
just whizzed right on past the opportunity to wear
that too-small sweatshirt I'd bought as a souvenir
at the Celtic dance festival, or that too tight blouse
that was such a pretty shade of pink. But for every
"bummer," there was something else from
the too-tight clothing archives that suddenly looked
fabulous! I finally cut the tags off the Paul Frank
juniors t-shirt I bought two years ago - it fits!
More thrilling than the act of closet excavation,
was taking my clothes over to Serenity House. I didn't
get to meet any of the women who would become the
recipients of my donation, (confidentiality can be
a matter of life and death at a women's shelter),
but the women in charge of the organization couldn't
have been more appreciative to receive the clothes
on their clients' behalf. They lamented how often
they receive donations of small-sized clothing, when
the reality is that the women they work with are frequently
plus-size. I couldn't have scripted a more perfect
conclusion to this chapter of my weight loss program:
the joy of cleaning out my closet was definitely eclipsed
by the joy of giving my clothes to women who really
need them.
I know my weight loss has been in the range of 1-2
pounds per week - a rate most experts agree is good
for permanent weight loss, but it feels like I'm shrinking
in size much faster than I'm shrinking on the scale.
Whenever I buy a pair of pants now, I'm buying them
a little on the tight side so I can get more wear
out of them, and I'm buying the next size down at
the same time. This way my wardrobe has continuity
and I have that next-smaller pair of pants to try
on each week to gauge my progress. (Is there a more
exciting moment than zipping up a pair of pants you
couldn't pull up over your rear-end the month before?
I think not!) I'm wearing size 12 pants this month
(buying the 10's as back-up) and size medium tops
(with smalls as back up.) With 60 more pounds to lose,
I'm starting to wonder if they make clothes small
enough for the new me?!?
Phoenix
December 19,
2003
15 Weeks
With Thanksgiving and the holiday
parties nearly over with, imagine how thrilling it
was to get on the scale this morning and find another
two pounds had gone missing! Fifteen weeks in and
I've lost 32 pounds. A high point this past month
was going in for a nice relaxing read at my local
Barnes and Noble café after a three-month hiatus -
I practically lived there over the summer - and watching
the cashier's jaw drop when she recognized me. It's
great when your family and friends notice your weight
loss, but nothing beats having a stranger notice how
great you look!
Getting through the holidays has been
easier than I expected. While I didn't eat one mouthful
that wasn't brought to me by Zone Gourmet for the
first eight weeks or so, the holidays have forced
me to think outside the “box” and deal with several
meals that weren't delivered. Portion size seems to
be the key to keeping the weight loss momentum going,
so when I've eaten off-program, my main goal has been
to mimic the amount of food I would've eaten on-program;
basically I'm substituting quantities, which has worked
like a charm. Again, I have to credit the expense
of the program with helping me to stay focused - goodness
knows I don't want to add an extra pound that I will
have to work to take off again later - I just haven't
seen anything I wanted to eat badly enough to be worth
it! I've got several more off-program meals coming
up, but I'm feeling confident that I'm going to wind
up the holidays thinner than I started. I'll keep
you posted.
Phoenix
November 21,
2003
11 Weeks
After 11 weeks on Zone Gourmet,
I've lost 26 pounds, 3 inches from my waist, and 4
inches from my hips. I've gone from size 18 to size
14. I just bought a scale that measures the body fat,
so I don't know where I started, but at 11 weeks,
I'm at 45.8%. I'm figuring I have between 70 and 90
pounds still to lose, which would put me between 102
and 122 pounds when I'm through. I've been doing yoga
three times per week (1 hour per), with some walking
thrown in for good measure when I have time. Over
the next month, I'm going to add my Pilates machine
workout and get more serious with the walking.
Phoenix
October 31,
2003
8 Weeks
Dear Susan:
I just wanted to thank you for recommending
Zone Gourmet, and let you know that I’ve lost 22 pounds
so far in my first two months on it.
In the past year I’ve become a full-time
student (literature and Biology dual major), and I’m
working on becoming an author, as well. My husband
died five years ago of hemophilia-related AIDS, and
it looks like my memoir “Devil’s Potion: A Wicked
Love Story” will probably be sold the first quarter
of 2004 (publication 2005 or 2006.) You can be sure
that twenty years of HIV and AIDS, and sickness, and
death, and widowhood haven’t been good for my weight.
I’d been thinking about trying another
home delivery service when I read your comments about
Zone Gourmet at the end of my September horoscope,
so I decided to try it. It has been a godsend - like
having my own personal chef! All thought about eating
has been removed, which as a food addict, seems to
be the only way I can lose weight.
I live in California where my food
is delivered fresh daily. I feel like a movie star
when I retrieve my fresh gourmet food from my doorstep
- usually just before I go to bed. An added bonus
is that I’ve been to the grocery store just once in
the past two months (to buy bottled water), so I’ve
even avoided the whole picket line issue here.
Like you, I was also doing Atkins (independently)
before Zone Gourmet and it took me about eight days
to stop feeling hungry and get used to the portion
sizes (and the lack of Diet Coke - I was addicted
to that, too.) Now, some mornings I have to struggle
to eat my whole breakfast - it’s so huge!
I’m 5'4" and I weighed 218 lbs. when
I started. I weigh myself on Friday mornings and at
eight weeks I weighed in at 196 - a 22 lb. loss! I
don't really have a set goal weight because the last
time I weighed anything close to normal I was 25,
but now I'm 43. I've never been skinny - even at 115
I had heavy legs - so I'm just playing it by ear.
When I started, I was thinking I had 100 lbs. to lose,
and it will probably be somewhere in that range when
I feel right.
I must admit that a big part of what
is working about this diet (besides that it's easy
and fabulous) is the expense: I'm actually thinking
about what it's costing me per pound to lose it this
time. I can't think of a Krispy Kreme without thinking
that they might cost me $1,000 worth of weight loss
- it's the best appetite suppressant I've ever used!
(Besides, the Zone Gourmet cheesecake is to die for
- who needs anything else?)
I've got a long way to go, but I don't
see any obstacle now to finally becoming the thin
person I am inside.
Your thankful and thinner reader,
Phoenix
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